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Mexican Wraps

Mexican Wraps
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Ingredients

butter
2
eggs
1
wiener, cut in rounds (optional)
1
green onion, thinly sliced
½
cup salsa
2
flour tortillas (7'' / 18 cm diameter)
¾
cup shredded Canadian Monterey Jack or Cheddar
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Directions

Step 1

Butter a microwave-proof bowl, break eggs into bowl and beat with a fork. Add wiener, if desired. Add green onion and cook in microwave oven for about 1 minute. Remove from microwave, stir with fork then continue cooking for 30 seconds.

Step 2

While eggs are in microwave, spread salsa on tortillas and sprinkle cheese on top.

Step 3

Spoon cooked eggs in centre of each tortilla and roll up. Place on a plate and microwave 30 seconds.

Step 4

Important: Microwave cooking times vary from one oven to another.

Step 5

Variation: Replace green onion with 2 tbsp (30 ml) chopped onion.

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