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ingredients
2
cup assorted mushrooms, trimmed and diced
1
Tbsp butter
¼
cup white wine
1 ½
cup 35% cream
¼
cup grated Parmesan cheese
1
Tbsp freshly chopped parsley and basil
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directions
Step 1
In a small sauté pan, cook the mushrooms until soft. Add the white wine, simmer and reduce by 3/4. Next add the cream, simmer for 3-4 minutes, seasoning with salt and pepper. Add a little Parmesan cheese and finish with chopped parsley and basil.