ADVERTISEMENT

Michael Bonacini’s Mushroom Cream Sauce

Food Network Canada
ADVERTISEMENT

Ingredients

2
cup assorted mushrooms, trimmed and diced
1
Tbsp butter
¼
cup white wine
1 ½
cup 35% cream
¼
cup grated Parmesan cheese
1
Tbsp freshly chopped parsley and basil
ADVERTISEMENT

Directions

Step 1

In a small sauté pan, cook the mushrooms until soft. Add the white wine, simmer and reduce by 3/4. Next add the cream, simmer for 3-4 minutes, seasoning with salt and pepper. Add a little Parmesan cheese and finish with chopped parsley and basil.

Rate Recipe

My rating for Michael Bonacini’s Mushroom Cream Sauce
ADVERTISEMENT