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Mini Bagel Chips

Mini Bagel Chips
PREP TIME
15 min
YIELDS
40 servings

Yields 40 chips.

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Ingredients

10
mini bagels
2
tsp fennel seeds
1 ½
tsp dried mint
1
tsp dried oregano
½
tsp kosher salt
¼
tsp freshly ground black pepper
½
cup olive oil
4
Tbsp butter, melted
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Directions

Step 1

Preheat the oven to 350ºF. Slice the bagels in 4 across the center and place on 2 baking sheets.

Step 2

Crush the fennel, mint, oregano, salt and pepper in a mortar and pestle or mini processor. Transfer to a small bowl and add the olive oil and melted butter. Brush the flavored oil and butter mixture onto the bagel pieces.

Step 3

Bake until toasted and fragrant, about 8 minutes. Serve with your favorite dip.

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