Prep Time
15 min
Yields
40 servings
Yields 40 chips.
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ingredients
10
mini bagels
2
tsp fennel seeds
1 ½
tsp dried mint
1
tsp dried oregano
½
tsp kosher salt
¼
tsp freshly ground black pepper
½
cup olive oil
4
Tbsp butter, melted
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directions
Step 1
Preheat the oven to 350ºF. Slice the bagels in 4 across the center and place on 2 baking sheets.
Step 2
Crush the fennel, mint, oregano, salt and pepper in a mortar and pestle or mini processor. Transfer to a small bowl and add the olive oil and melted butter. Brush the flavored oil and butter mixture onto the bagel pieces.
Step 3
Bake until toasted and fragrant, about 8 minutes. Serve with your favorite dip.