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Mini Chopped Salad with Buttermilk Dressing

Mini Chopped Salad with Buttermilk Dressing
PREP TIME
10 min
YIELDS
4 servings

A fresh chopped salad served with a tangy homemade buttermilk dressing.

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Ingredients

Buttermilk Dressing

½
cup buttermilk
½
cup mayonnaise
½
cup sour cream
1
tsp tsp white vinegar
Few shakes, hot sauce
1
clove clove garlic, pressed
Salt and freshly ground black pepper
Salt and freshly ground black pepper

Salad

2
carrots, peeled and finely diced
1
head head iceberg lettuce, diced
½
cucumber, finely diced
½
cup halved cherry tomatoes
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Directions

Step 1

Combine the buttermilk, mayo, sour cream, vinegar, hot sauce, garlic and some salt and pepper in a mason jar, screw on the lid and shake to combine.

Step 2

Combine the carrots, lettuce, cucumbers and tomatoes in a bowl, pour over the dressing and toss to combine.

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My rating for Mini Chopped Salad with Buttermilk Dressing
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