Prep Time
15 min
Yields
6 servings
A mini version of the famous New England sandwich.
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ingredients
¼
cup mayonnaise
1
tsp lemon zest, plus 1 ½ tbsp lemon juice
1
Tbsp chopped fresh tarragon
1
stalk celery with the tender leaves, chopped
1
tsp capers, rinsed and chopped
Kosher salt
8
oz cooked lobster meat, chopped (from about a 2-lb lobster)
3
split-top hot dog buns, split
½
cup baby arugula
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directions
Step 1
In a medium bowl, combine the mayonnaise, lemon zest and juice, tarragon, celery, capers and 1/4 teaspoon salt. Mix together with a rubber spatula until everything is incorporated. Fold in the lobster meat.
Step 2
Place a small amount of arugula on each bun. Top with the lobster salad.