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Mini Muffin Petit Fours

Food Network Canada
YIELDS
24 servings
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Ingredients

Mini Muffins

1
cup sliced fresh strawberries (reserving tips of strawberries)
2
Tbsp sugar, to be tossed with strawberries
cup mashed ripe banana
½
cup sugar
½
cup 2% milk
2
large egg whites
2
Tbsp vegetable oil
tsp vanilla extract
2
cup all purpose flour
tsp baking powder
½
Tbsp ground cinnamon
¼
tsp fine salt

Ganache

2
oz semi sweet or bitter chocolate
¼
cup whipping cream
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Directions

Step 1

Preheat oven to 350 °F and grease 24 mini muffin cups or line

Step 2

Toss strawberries with 2 Tbsp sugar and set aside. In a large bowl, stir banana, remaining ½ cup sugar milk, egg whites, oil and vanilla together. In a separate bowl, sift flour, baking powder, cinnamon and salt. Stir dry ingredients into banana mixture just until blended. Fold in strawberries and spoon into muffin cups. Bake for 15 to 18 minutes, until a tester inserted in the center comes out clean. Allow to cool for 15 minutes before turning out.

Step 3

For ganache heat cream and pour over chocolate Stir until melted and smooth. Dip muffin top in chocolate ganache. Top each mini muffin with the tips of the strawberries. Chill until ready to serve.

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