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Mini Turkey Meatloaves

Mini Turkey Meatloaves
Yields
6 servings

Prosciutto adds rich flavour to these healthy turkey meatloaves and the muffin-tin portion size means you can serve as many or as few as you want.

Click here to watch how to make this recipe.

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ingredients

1
tsp olive oil
cup onion, diced on the fine side
cup celery, diced small
cup carrot, diced small
½
cup rolled oats
1 ½
lbs ground turkey
cup diced prosciutto
¼
cup ketchup
¼
cup Parmesan, grated
1
egg, whisked

For the glaze

2
Tbsp ketchup
1
tsp Worcestershire sauce
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directions

Step 1

Preheat the oven to 375ºF.

Step 2

Warm up your olive oil in a pan over medium heat.

Step 3

Add your vegetables and allow them to soften, about 3 to 5 minutes. Remove from the heat and cool a bit.

Step 4

In a large mixing bowl, combine your oats, meat, prosciutto, ketchup, sautéed vegetables, cheese and egg. Combine with your clean hands or a fork.

Step 5

Now use a 1/3 cup measure to scoop up your mixture and place in your muffin tin.

Step 6

In a small bowl, mix together 2 Tbsp of ketchup and 1 tsp of Worcestershire sauce. Use a small spoon to smear glaze over top of your mini meatloaves.

Step 7

Bake in the oven for 40 minutes or until meatloaves are golden brown.

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