Prep Time
5 min
Yields
8 servings
Preapre this simple mint chutney to serve with vegetable samosas.
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ingredients
2
cup mint, leaves, fresh, lightly, packed
½
cup parsley, fresh, lightly, packed
½
cup coriander, leaves
1 ¼
cup onion, sweet, chopped
2
pepper, green, hot, finger
¼
cup lime, juice
2
Tbsp sugar, palm
2
Tbsp sugar, light, brown
2
Tbsp ginger, root, minced
½
tsp salt
¼
tsp cumin, ground
¼
cup water
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directions
Step 1
In food processor, purée together mint, parsley, onion, hot peppers, lime juice, sugar, gingerroot, salt and cumin until smooth.
Step 2
Pour in water; purée until combined.
Step 3
Yield: 1 2/3 cups (400 mL)