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Miso Marinated Veal Chop

Food Network Canada
YIELDS
4 servings
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Ingredients

5
Tbsp of sake
5
Tbsp of mirin
12
oz of saikyo miso (substitute with shiro if saikyo unavailable)
6
oz of shiro miso
5
Tbsp of sugar
6
oz of fresh sansho leaves (substitute with mint if sansho unavailable)
2
oz of garlic
6
oz of fresh cilantro leaves
4
veal chops
1
Tbsp of coarse salt
1
Tbsp of black pepper
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Directions

Step 1

In a large stockpot, bring sake and mirin to a boil.

Step 2

Place both misos in a separate saucepan over low heat, folding over and over. Pour in the mirin and sake mixture, and add the sugar, stirring constantly.

Step 3

In a mortar and pestle, pound the sansho, garlic, and cilantro. Stir in the miso mixture and fold with spatula into a smooth paste.

Step 4

Marinate the veal chops with the miso spread for 4-6 hours. Place the veal chops on the grill for 5-6 minutes per side, brushing with the miso marinade as you cook. Once the veal is cooked, let it rest for 6-7 minutes and serve with the rice.

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