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Mocha Tortoni Mousse

Mocha Tortoni Mousse
YIELDS
6 servings
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Ingredients

1
egg white, beaten
1
Tbsp instant coffee (15 mL)
pinch salt
2
Tbsp sugar (25 mL)
1
cup whipping cream (250 mL)
1
tsp vanilla (5 mL)
¼
cup sugar (50 mL)
½
cup toasted slivered almonds (125 mL)
½
cup chocolate, grated (125 mL)
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Directions

Step 1

In a medium size bowl combine the egg white, instant coffee, salt. Beat with an electric mixer until foamy and soft peaks form.

Step 2

Add 2 tablespoons (25 mL) sugar in a bowl and beat until thick and foamy.

Step 3

In a separate bowl, whip the cream until soft peaks, add vanilla and 1/4 cup (50 mL) of sugar.

Step 4

Fold cream into egg white mixture.

Step 5

Add the slivered almonds and transfer to a large bowl or individual glasses and freeze at least 2 hours.

Step 6

Garnish with grated chocolate.

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