Yields
6 servings
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ingredients
1
egg white, beaten
1
Tbsp instant coffee (15 mL)
pinch salt
2
Tbsp sugar (25 mL)
1
cup whipping cream (250 mL)
1
tsp vanilla (5 mL)
¼
cup sugar (50 mL)
½
cup toasted slivered almonds (125 mL)
½
cup chocolate, grated (125 mL)
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directions
Step 1
In a medium size bowl combine the egg white, instant coffee, salt. Beat with an electric mixer until foamy and soft peaks form.
Step 2
Add 2 tablespoons (25 mL) sugar in a bowl and beat until thick and foamy.
Step 3
In a separate bowl, whip the cream until soft peaks, add vanilla and 1/4 cup (50 mL) of sugar.
Step 4
Fold cream into egg white mixture.
Step 5
Add the slivered almonds and transfer to a large bowl or individual glasses and freeze at least 2 hours.
Step 6
Garnish with grated chocolate.