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Mojitos

Mojitos
YIELDS
6 servings
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Ingredients

1
can (355mL) frozen lime-ade
1
bunch fresh mint
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Directions

Step 1

Rinse mint leaves. Take very top leaves off each stem and reserve for garnish.

Step 2

Place two leaves in each section of an ice cube tray. Fill with water and freeze.

Step 3

Mix limeade according to directions.

Step 4

Transfer juice to blender with remaining mint leaves. Blend until leaves are pureed.

Step 5

Strain juice to remove mint leaves.

Step 6

Put one shot of rum in each glass.

Step 7

Put two mint ice cubes in each glass and add juice.

Step 8

Garnish with reserved leaves and serve.

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