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Mojo Picon Sauce

Food Network Canada
YIELDS
4 servings

Recipe courtesy of Michell Perez, Picante Tapas Bar and Restaurant.

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Ingredients

4
dried habanero pepper
3
garlic, cloves
2
dried red chili
½
tsp sea salt
¼
tsp cumin
1
Tbsp cayenne pepper
1
cup olive oil
¼
cup red wine vinegar
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Directions

Step 1

Soften the dried habanero peppers in warm water for 15 minutes. Pour off the water and drain the peppers well. Remove the seeds.

Step 2

Grind the peppers, garlic, chillies and salt to a fine paste using either a mortar and pestle or a blender.

Step 3

Mix in cumin and cayenne.

Step 4

Add olive oil gradually until thoroughly combined. Add the vinegar. Add a little water if sauce is too thick.

Step 5

Makes approximately 1-1/2 cups.

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