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MOM’s Scotch Cookies

Food Network Canada
PREP TIME
20 min
COOK TIME
15 min
YIELDS
72 servings

A staple of mom’s holiday baking.

Why I love this recipe

They are a perfect bite sized treat

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Ingredients

4
cups AP Flour
½
cup icing sugar
1
lb(s) butter (softened)
1
pinch salt
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Directions

Step 1

In a large bowl combine flour, icing sugar and salt.

Step 2

Add softened butter and mix together by hand until well combimed.

Step 3

Remove a handful of the dough and form into a ball and place ig on a pastry sheet for rolling.

Step 4

Roll out the dough to about 1/4-inch and cut into cookies.

Step 5

Place cookies onto a non greased baking sheet lined with parchement paper.

Step 6

Bake at 400ºF for 15 minutes.

Step 7

Let cool completely then garnish with white icing and a 1/4 of a cherry.

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My rating for MOM’s Scotch Cookies
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