Prep Time
20 min
Cook Time
15 min
Yields
72 servings
A staple of mom’s holiday baking.
Why I love this recipe
They are a perfect bite sized treat
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ingredients
4
cups AP Flour
½
cup icing sugar
1
lb(s) butter (softened)
1
pinch salt
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directions
Step 1
In a large bowl combine flour, icing sugar and salt.
Step 2
Add softened butter and mix together by hand until well combimed.
Step 3
Remove a handful of the dough and form into a ball and place ig on a pastry sheet for rolling.
Step 4
Roll out the dough to about 1/4-inch and cut into cookies.
Step 5
Place cookies onto a non greased baking sheet lined with parchement paper.
Step 6
Bake at 400ºF for 15 minutes.
Step 7
Let cool completely then garnish with white icing and a 1/4 of a cherry.