This recipe is a combination of everything you loved most in that big ol’ treat bag you worked so hard for each year, mixed up into one fantastic square.
Courtesy of Renee Reardin.
Start by lining a square or rectangular baking pan with foil and set aside. Then, in a large bowl, mix the butter, graham cracker crumbs and confectioners sugar
Stir in the salt with the 3/4 cup peanut butter and mix until smooth.
Mix in the Reese’s Pieces.
Spread the peanut butter batter into the prepared baking pan and smooth it out with a spatula.
Pour the chocolate chips into a bowl, add 2 Tablespoons of peanut butter and microwave for one minute. Mix together and repeat for another 30 seconds if needed, until smooth.
Pour the melted chocolate on top of the peanut butter base and smooth with a spoon or spatula.
Sprinkle the crushed pretzels on top and refrigerate for about 3 hours.
Take out of the refrigerator about 10 minutes before serving, then cut into squares. My tip? Grab hold of the foil and use it to take the mixture out of the pan, this makes it easier to cut into squares. Enjoy!