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Moose Shank

Food Network Canada
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Ingredients

Moose Shank

1
moose shank
2
carrots
1
clove garlic
1
onion
1
celery stalk
1
leek
10
peppercorns
Water

Sauce

Cooked moose shank
Stock
1
bottle of red wine
4
cup tomato sauce (puréed tomatoes)
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Directions

Step 1

Place all of the ingredients in a large pot and add water until the meat is completely submerged.

Step 2

Cook slowly for 4 hours, until the meat comes away easily from the bone.

Step 3

Continually skim the top during cooking.
Set the shank aside and keep warm.

Step 4

Add bottle of red wine and 4 cups tomato sauce to the stock. Bring to boil and reduce by approximately one third. Add the shank once again and glaze a few times.

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