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ingredients
Moose Shank
1
moose shank
2
carrots
1
clove garlic
1
onion
1
celery stalk
1
leek
10
peppercorns
Water
Sauce
Cooked moose shank
Stock
1
bottle of red wine
4
cup tomato sauce (puréed tomatoes)
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directions
Step 1
Place all of the ingredients in a large pot and add water until the meat is completely submerged.
Step 2
Cook slowly for 4 hours, until the meat comes away easily from the bone.
Step 3
Continually skim the top during cooking.
Set the shank aside and keep warm.
Step 4
Add bottle of red wine and 4 cups tomato sauce to the stock. Bring to boil and reduce by approximately one third. Add the shank once again and glaze a few times.