These meatless veggie burgers are jam-packed with flavour. Perfect for a barbeque.
In a medium sauté pan over medium heat, add 1 oz olive oil and all raw vegetables except the beans. Sauté until translucent. Remove and cool.
Add veggies to beans and mix thoroughly. Add all dry ingredients along with the egg. Thoroughly mix all ingredients and form into 4 patties, cover and refrigerate for 30 minutes.
In sauté pan add 1 oz olive oil, and cook patties 2-3 minutes per side.