ADVERTISEMENT

Moroccan Carrot Salad

Moroccan Carrot Salad
Food Network
PREP TIME
15 min
YIELDS
4 - 6 servings

Shaved carrots spiced with coriander, cumin, cayenne and cinnamon are tossed with golden raisins and a light lemon dressing.

ADVERTISEMENT

Ingredients

lb(s) carrots
tbsp freshly squeezed lemon juice
tbsp extra-virgin olive oil
2
tbsp golden raisins (or chopped dried apricots)
½
tsp coriander
½
tsp cumin
Large pinch of cayenne
Large pinch of cinnamon
Kosher salt
Chopped fresh flat-leaf parsley, for serving
ADVERTISEMENT

Directions

Step 1

Peel the carrots and shave them into ribbons with a vegetable peeler. Put in a large bowl. Add the lemon juice, oil, raisins, coriander, cumin, cayenne, cinnamon and 3/4 teaspoon salt and toss to combine. Transfer to a serving platter and sprinkle with chopped parsley.

Rate Recipe

My rating for Moroccan Carrot Salad
ADVERTISEMENT