Prep Time
15 min
Yields
4 - 6 servings
Shaved carrots spiced with coriander, cumin, cayenne and cinnamon are tossed with golden raisins and a light lemon dressing.
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ingredients
1½
lb(s) carrots
2½
tbsp freshly squeezed lemon juice
2½
tbsp extra-virgin olive oil
2
tbsp golden raisins (or chopped dried apricots)
½
tsp coriander
½
tsp cumin
Large pinch of cayenne
Large pinch of cinnamon
Kosher salt
Chopped fresh flat-leaf parsley, for serving
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directions
Step 1
Peel the carrots and shave them into ribbons with a vegetable peeler. Put in a large bowl. Add the lemon juice, oil, raisins, coriander, cumin, cayenne, cinnamon and 3/4 teaspoon salt and toss to combine. Transfer to a serving platter and sprinkle with chopped parsley.