Prep Time
25 min
Cook Time
55 min
This dish is served beautifully over couscous. Brought to you by Hellmann’s®.
You might also like these Chicken Soup and Stews From Around the World.
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ingredients
1
Tbsp olive oil
1
yellow onion, finely chopped
2
clove garlic, minced
1
Tbsp ginger, grated
1 ¾
lb(s) boneless, skinless chicken thighs, cut into 1-inch pieces
½
tsp ground cinnamon
½
tsp ground coriander
¼
tsp ground cardamom
¼
tsp turmeric
¼
cup tomato paste
1
can (796 mL) diced tomatoes
½
cup pitted green olives, chopped
1
large sweet potato, peeled and cut into 1-inch pieces
¾
cup water
½
cup Hellmann's® Real Mayonnaise
½
cup fresh cilantro, chopped
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directions
Step 1
Heat large saucepan over medium-high heat. Add oil, then onion, garlic and ginger. Cook 2 minutes or until onion starts to soften. Add chicken and cook 4 minutes, turning once or until golden. Stir in spices and salt, then tomato paste, tomatoes and olives, scraping brown bits from bottom of pan. Reduce heat to medium-low. Simmer, uncovered, stirring occasionally, 30 minutes.
Step 2
Add sweet potato and water. Cover and cook 20 minutes or until sweet potato is tender. Remove from heat and stir in Hellmann’s® Real Mayonnaise; sprinkle with cilantro.