Prep Time
5 min
Cook Time
10 min
Yields
4 servings
Once you taste it you’ll never mess up corn with butter ever again. Adding fresh mint and basil really brings out a freshness in this dish too.
Courtesy of Lauren Toyota and John Diemer for hot for food blog.
ADVERTISEMENT
ingredients
3
- 3 ½ cups frozen corn, thawed (approx. 1 regular-sized bag)
1
Tbsp grapeseed oil
¼
cup shallot, chopped
½
cup basil leaves, finely chopped
½
cup mint leaves, finely chopped
¼
tsp sea salt
¼
tsp ground pepper
ADVERTISEMENT
directions
Step 1
Heat a pan to medium-high heat and cook corn in grapeseed oil for 4-5 minutes until it starts to get some browning on it. You’ll want to stir it infrequently to allow the corn to caramelize.
Step 2
Then once you see some colour on the kernels add in the chopped shallot, sea salt, and pepper and cook for another 2-3 minutes.
Step 3
Add in the herbs and stir to combine everything, cooking for another 1-2 minutes. Serve immediately.