Prep Time
5 min
Cook Time
12 min
Yields
6 servings
Lamb chops grilled with a Moroccan spice blend.
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ingredients
6
loin lamb chops
1
Tbsp extra-virgin olive oil
1
Tbsp ground cumin, a palm full
2
tsp ground turmeric, eyeball it
1
tsp sweet paprika, ⅓ palm full
1
tsp coriander seeds
1
tsp garlic salt
½
tsp hot red pepper flakes
1
lemon, wedged
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directions
Step 1
Preheat grill pan to high. Brush chops with a little olive oil. Combine dry spice blend in a small container, cover and shake to combine. Rub spice blend into the chops on both sides. Grill chops 7 to 8 minutes, turning once, for medium rare, 10 to 12 minutes for medium to medium well. Serve with wedges of lemon.