Moroccan Spiced Roast Carrots

  • prep time15 min
  • total time 45 min
  • serves 4

Look for bunch carrots 3/4- to 1-inch diameter that will roast to perfect sweetness in half an hour.

Courtesy of Jennifer Low.

86 Ratings
Directions for: Moroccan Spiced Roast Carrots



2 Tbsp maple syrup

2 Tbsp fresh orange juice

2 Tbsp white wine vinegar

2 Tbsp olive oil

1 tsp chili powder

1 tsp cumin


24 bunch carrots (3/4 to 1-inch diameter)

2 Tbsp olive oil

½ tsp paprika

generous pinch black pepper

chopped parsley for garnish



1. Combine ingredients and set aside.


1. Preheat oven to 400 F.

2. Wash and trim unpeeled carrots leaving 1/2-inch green tops attached for fancier presentation, if desired.

3. Toss with 2 tbsp olive oil, paprika and black pepper. Spread carrots in single layer in glass or ceramic baking dishes or parchment-lined baking sheets.

4. Roast 30 minutes, until carrots are tender when pierced with knife.

5. Remove carrots from oven, transfer to serving platter. Drizzle with dressing. Sprinkle with chopped parsley. Serve hot.

See more: Side, Vegetables, Vegetarian, Vegan, Middle Eastern, North American, Thanksgiving, Fall

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