Prep Time
10 min
Cook Time
15 min
Yields
4-6 servings
Cheese and pasta are great friends so it’s only natural to serve them up together! Try this Alfredo-style pasta with grilled chicken – your family will love it!Brought to you by Dairy Farmers of Canada.
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ingredients
5
cup (1 ¼ L) short pasta, cooked
1
cup (250 ml) homemade or store-bought Alfredo sauce
1
Tbsp (15 ml) homemade or store-bought pesto
¼
cup (60 ml) sun-dried tomatoes, chopped
2
cup (500 ml) grilled chicken, cut into strips
3
cup (750 ml) vegetables, your choice (mushrooms, zucchini, broccoli florets, peppers, etc.)
1 ½
cup (375 ml) Canadian Mozzarella, diced
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directions
Step 1
Preheat grill to medium heat. Place two large squares of aluminum foil on work surface. Cover with parchment paper. In a bowl, mix pasta with all ingredients except Mozzarella.
Step 2
Transfer mixture onto parchment paper. Cover with another square of aluminum foil and seal the sides tightly. Cook on grill for 10 minutes. Open up the papillote, garnish with Mozzarella, and continue cooking to melt or brown the cheese. Serve immediately.
Step 3
Cheese alternatives: Canadian Gouda, Cheddar, Havarti.