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Mulled Wine

Food Network Canada
YIELDS
4 servings
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Ingredients

1 750ml
bottle full-bodied red wine, such as Cabernet Sauvignon or Shiraz
1
cup clear apple cider or cranberry juice
4
Tbsp honey
2
fresh rosemary, plus extra for garnish
3
cinnamon sticks
3
whole star anise
3
whole cloves
3
whole peppercorns
1
orange, sliced
2
oz brandy (optional)
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Directions

Step 1

Slowly bring all ingredients except brandy to just below a simmer. Keep below a simmer for 20 minutes, then stir in brandy (if using) and serve, garnishing each glass with a sprig of rosemary

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My rating for Mulled Wine
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