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Multicolour Mexican Coleslaw

Multicolour Mexican Coleslaw
YIELDS
6 servings

This recipe produces about 6 cups of mango and veggie coleslaw.

Courtesy of the Buddle-Gill family.

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Ingredients

¼
green cabbage, thinly sliced
¼
red cabbage, thinly sliced
1
mango, peeled and thinly sliced
1
red onion, thinly sliced
½
cup cilantro, chopped
cup maple syrup
¼
cup apple cider vinegar
1
tsp hot pepper flakes or chipotle in adobo sauce
Salt and pepper
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Directions

Step 1

In a large bowl, combine green and red cabbage, mango, red onion and cilantro. In a small bowl, whisk together maple syrup, vinegar, hot pepper flakes, and season with salt and pepper. Drizzle over cabbage mixture and toss well to coat.

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