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Mushroom and Pancetta Sauce with Chicken

Food Network Canada
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Ingredients

Chicken breast
¼
cup chopped pancetta
1
handful of roughly chopped mixed mushrooms (use your favorites!)
1
cup chicken stock
1
generous nub of butter
Salt and cracked pepper
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Directions

Step 1

Sear chicken in a pan until brown on both sides, remove from pan and cook through in a 350 degree oven.

Step 2

In the same pan at a medium–high heat add ¼ cup of chopped pancetta and a handful of roughly chopped mushrooms and lightly toss.

Step 3

Deglaze pan with 1 cup of chicken stock and lightly toss.

Step 4

Reduce heat to a medium low and add salt and pepper.

Step 5

Let simmer for 3 minutes to let the liquid reduce and thicken.

Step 6

Add a generous nub of butter and stir until melted.

Step 7

Place your chicken on a plate, and pour the sauce right on top, making sure to get a nice helping of mushrooms and pancetta.

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My rating for Mushroom and Pancetta Sauce with Chicken
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