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ingredients
Chicken breast
¼
cup chopped pancetta
1
handful of roughly chopped mixed mushrooms (use your favorites!)
1
cup chicken stock
1
generous nub of butter
Salt and cracked pepper
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directions
Step 1
Sear chicken in a pan until brown on both sides, remove from pan and cook through in a 350 degree oven.
Step 2
In the same pan at a medium–high heat add ¼ cup of chopped pancetta and a handful of roughly chopped mushrooms and lightly toss.
Step 3
Deglaze pan with 1 cup of chicken stock and lightly toss.
Step 4
Reduce heat to a medium low and add salt and pepper.
Step 5
Let simmer for 3 minutes to let the liquid reduce and thicken.
Step 6
Add a generous nub of butter and stir until melted.
Step 7
Place your chicken on a plate, and pour the sauce right on top, making sure to get a nice helping of mushrooms and pancetta.