Yields
2 servings
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ingredients
2
Tbsp olive oil
1
lb(s) button mushrooms, cleaned and thinly sliced
10
fresh thyme sprigs
8
cup water
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directions
Step 1
Heat olive oil in a large saucepot over high heat. Add sliced button mushrooms and thyme sprigs; sauté for 5 minutes. Cover with water and bring to a boil. Lower the heat to a simmer and cook for 3 hours.
Step 2
Strain the stock through a fine mesh strainer, pressing on the mushrooms to release the liquid. Season to taste with salt and pepper. Pour into saucepan and set aside.