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Mushroom Pate

Food Network Canada

Recipe from La Dolce Vegan: Vegan Livin’ Made Easy, published by Arsenal Pulp Press.

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Ingredients

1
cup vegetable stock
1
red onion, chopped
2
clove garlic, roughly chopped
1
cup button mushrooms, roughly chopped
1
cup shitake mushrooms, roughly chopped
1
tsp ground sage
1
tsp dried rosemary
1
tsp ground nutmeg
½
tsp ground thyme
1
tsp salt
½
tsp ground black pepper
1
cup walnuts, toasted
1
Tbsp tamari
2
tsp balsamic vinegar
1
Tbsp ground flax seeds
1
slices of bread, roughly chopped
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Directions

Step 1

In a large saucepan on medium-high heat, bring the stock to a boil. Add the onions, garlic, mushrooms, sage, rosemary, nutmeg, thyme, salt, and pepper and simmer for 8-10 minutes or until liquid has been absorbed and evaporated.

Step 2

In a food processor, combine mushroom mixture with walnuts, tamari, balsamic vinegar, ground flax seeds, and bread and blend until smooth. Press evenly into an 8-inch loaf pan (or fancy serving dish with a 2-inch lip) and refrigerate for at least 2 hours before serving. Makes 1 loaf.

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