Name: Mushroom Surprise Meatloaf
Cuisine: North American
Ingredients: 2 cup cremini mushrooms, sliced; 2 tsp thyme leaves; Pepper to taste; 1 Tbsp olive oil; 2.3 lb ground beef (chicken or turkey works too); 2 Tbsp each fresh Italian/flat leaf parsley, oregano, mint, coarsely chopped; 2 Tbsp tangy, spicy mustard (this time I used Kozlik’s lime and honey Mustard) plus ¼ - ½ cup for glaze; 1 small onion, finely chopped; ¼ cup oatmeal (healthier than breadcrumbs); 1 egg, lightly beaten; 3 large cloves garlic, minced; Juice of ½ lemon

ingredients

cup cremini mushrooms, sliced

tsp thyme leaves

Pepper to taste

Tbsp olive oil

2.3

lb ground beef (chicken or turkey works too)

Tbsp each fresh Italian/flat leaf parsley, oregano, mint, coarsely chopped

Tbsp tangy, spicy mustard (this time I used Kozlik’s lime and honey Mustard) plus ¼ - ½ cup for glaze

small onion, finely chopped

cup oatmeal (healthier than breadcrumbs)

egg, lightly beaten

large cloves garlic, minced

Juice of ½ lemon

Ingredient Substitution Guide

directions

bake
beef
eggs and dairy
Fall
Main

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Mushroom Surprise Meatloaf

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