A refined appetizer enjoyed with gourmet crackers or toast points.
Courtesy of Naor Cohen of Imperial Caviar & Gourmet Foods.
Dice mushrooms in ½ cm size cubes. Add two healthy table spoons of Truffle-flavoured Kelp Caviar. Mix is all other ingredients.
Put the mushroom tartar in a ramekin or a round mold. If using a ramekin flip upside down to form a perfect round shape on a flat plate. Add a small dollop of Truffle flavored Kelp Caviar on each serving and enjoy with crackers or toast points.