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Mussel Sausage Simmer

Mussel Sausage Simmer
YIELDS
8 servings
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Ingredients

1
Tbsp olive oil
2 ½
lb(s) mild Italian sausage, cut in chunks
2
red onion, chopped
4
cloves garlic, minced
1
Tbsp paprika
¼
tsp hot pepper flakes
1
cup tomato juice
¾
cup dry red wine
2 ½
lb(s) mussels
¼
cup sliced green onion
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Directions

Step 1

In Dutch oven, heat oil over medium-high heat; brown sausage, in batches. Transfer to plate. Drain fat from pan. Add red onions, garlic, paprika and hot pepper flakes; cook until softened, about 5 minutes. Pour in tomato juice and wine; bring to boil. Return sausage to pan; reduce heat, cover and simmer for 45 minutes.

Step 2

Meanwhile, scrub mussels under running water; trim off any beards. Discard any with cracked shells and any that do not close when tapped. Add mussels to pan; cover and cook until mussels open, about 12 minutes. Discard any that do not open. Serve sprinkled with green onions.

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