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Napa Cabbage Slaw with Lime Honey Dressing

Napa Cabbage Slaw with Lime Honey Dressing
YIELDS
4 servings
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Ingredients

1
Tbsp anise seeds (15 ml)
cup canola oil (75 ml)
3
Tbsp fresh lime juice (45 ml)
2
Tbsp rice wine vinegar (30 ml)
1
Tbsp honey (15 ml)
Coarse salt and freshly cracked black pepper
1 2
lb(s) piece jicama, peeled and cut into julienne
½
pound carrots (about 3 large), peeled and cut into julienne
1
napa cabbage, shredded (about 12 oz)
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Directions

Step 1

In a dry skillet, toast anise seeds over moderate heat, shaking skillet occasionally, until fragrant, about 1 minute. Cool seeds and coarsely grind with a mortar and pestle.

Step 2

In a large bowl stir together anise seeds, oil, lime juice, vinegar, honey and salt and pepper. Add jicama, carrots and napa cabbage, tossing to coat. Season with salt and pepper.

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