Name: Napoleon of multicoloured ‘’heritage’’ tomatoes
Yield: 10 servings
Cuisine: North American
Ingredients: 10 tomatoes (Preferably heritage and of different size and colors: red, yellow, orange, green zebra…); 10 cherry tomatoes; 250 g baby or micro watercress; Flower petal (if possible); 250 g watercress, blanched; 300 mL extra virgin olive oil; 3 Tbsp Dijon mustard; 45 mL heavy cream 35%; 1 Tbsp truffle oil; salt to taste; 125 mL aged balsamic; 500 mL extra virgin olive oil; salt to taste

Yields

10 servings

ingredients

Napoleon of Multicoloured "Her

tomatoes (Preferably heritage and of different size and colors: red, yellow, orange, green zebra…)

cherry tomatoes

250

g baby or micro watercress

Flower petal (if possible)

Watercress Emulsion

250

g watercress, blanched

300

mL extra virgin olive oil

Tbsp Dijon mustard

mL heavy cream 35%

Tbsp truffle oil

salt to taste

Balsamic Vinaigrette

125

mL aged balsamic

500

mL extra virgin olive oil

salt to taste

Ingredient Substitution Guide

directions

Step 1

Between each slice place baby watercress and bit of the watercress emulsion
Form 10 piles of 4 to 5 slices of tomatoes (like mille-feuilles or napoleon)
finish each with a cherry tomato, drizzle around them balsamic vinaigrette
garnish with edible flowers.

appetizer
No-Cook
North American
tomatoes
vegetables

Rate Recipe

Be the first to rate Napoleon of multicoloured ‘’heritage’’ tomatoes

Napoleon of multicoloured ‘’heritage’’ tomatoes