A whisky cocktail with the flavours of cinnamon, coffee and chocolate.
Add the espresso liqueur, cinnamon whiskey, chocolate syrup and chile syrup to a shaker and add ice.
Shake until ice cold, for about 30 seconds, and pour into a martini glass.
Add the Irish cream liqueur and heavy cream to a new shaker, then add ice and shake for 20 seconds.
Pour this slowly on top of the drink so that the cream mixture floats on top.
Garnish with the cinnamon and chocolate cigar.