Yields
4-6 servings
This is one dish that’s packed with meat – beef, sausage, ribs and pork belly – mixed with tomato purée, garlic and olive oil.
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ingredients
200
g sausage
200
g ribs
200
g pork belly
200
g mixed cuts of stewing beef
¼
cup extra virgin olive oil
2
clove garlic
750
g (1 jar) tomato purée
salt and pepper
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directions
Step 1
Start by adding 2 cloves of garlic to a hot pan with olive oil. Add in your meat, letting it flavor up in the garlic and olive oil and get seared on all sides. Add in enough tomato puree so that all the meat is covered by more than an inch. Add in salt and pepper, and bring it to the point where it starts to bubble up, lower the heat to medium and let it cook for 5-6 hours.
Step 2
Remove the meat from the pot. You now have a beautiful flavored meat sauce for your pasta. And the meat becomes the next course–your secondo.