Prep Time
5 min
Cook Time
15 min
Yields
4 servings
Courtesy of the Vargas family.
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ingredients
1
lb(s) new or fingerling potatoes, halved
¾
cup extra virgin olive oil
1
lemon, zested and juiced
¼
cup chopped fresh dill
1
Tbsp grainy mustard
2
tsp caraway seeds, toasted
Salt and pepper
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directions
Step 1
Cook potatoes in a large pot of boiling salted water. Drain and set aside.
Step 2
In a small bowl, whisk together oil, lemon zest and about a ¼ cup lemon juice, dill, mustard, caraway seeds, and salt and pepper to taste. Toss potatoes with enough vinaigrette to coat. Adjust seasoning if necessary.