No-Bake Raspberry Crumble Bowls That Take Just 6 Minutes to Make!

Prep Time
6 min
2 large servings or 3 medium servings

These satisfying, yet healthy no-bake raspberry crumble bowls with delicious buttery flavour make the perfect sweet dessert. With only five ingredients — coconut, dates, walnuts, sea salt and your fruit of choice (raspberries) — this crumble is good for you, quick to make and very versatile. A food processor is required for this recipe. If not eating right away, store fruit and crumble separately.

Related: 60 Vegan Desserts Even Non-Vegans Will Love

Published August 13, 2015, Updated August 21, 2019



cup unsweetened shredded dried coconut
cup walnuts
tsp sea salt
cup dates
2 ½
cups fresh raspberries


Step 1

Briefly process coconut, walnuts and salt until walnuts are reduced in size.

Step 2

Add dates and continue to process until mixture resembles a coarse meal that still looks fluffy. Do not over-process. You may still see small dark chunks of dates, but that’s OK.

Step 3

Pour processed mixture on top of raspberries. Stir gently with a wooden spoon until raspberries are well-coated in processed mixture. Spoon into two or three bowls. Enjoy immediately.

Serving No-Bake Raspberry Crumble Bowls

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