These tarts are quick and super easy to make. What’s more, they don’t require baking and are actually healthy. The shells are made with dates and mixed nuts and yogurt, saffron and mangoes are used to make the filling. They are the perfect dessert to complement your summer meals. Bonus: the recipe only calls for nine ingredients!
Like Yakuta’s no-bake tart? Try her gingerbread spiced pound cake.
Rest time: 1 hour and 30 minutes.
For the crust: in a food processor pulse the dates, walnuts and cashews until the mixed nuts are coarse and the mixture has combined.
Press the mixture into four small tart pans (or one 8″ tart pan with a removable bottom). Chill in the freezer for at least 1 hour.
For the filling: in a mixing bowl add the Greek yogurt, honey, saffron and mango puree.
Remove the crust from the freezer and carefully remove it from the tart tin, placing each one on to a serving platter or individual plates. Spread the filling on top of the crust, top it with mango pieces, a few saffron strands and mint leaves if you desire.