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No-Mess Sheet Pan Chicken Fajitas Will Change Your Dinner Game

plate of chicken fajitas
PREP TIME
10 min
COOK TIME
27 min
YIELDS
2-4 servings

Are you looking for a satisfying, flavourful dinner with barely any clean up? If so, sheet pan chicken fajitas is the recipe for you. Simply toss all ingredients on a baking sheet and pop in the oven for an easy, healthy and delicious meal. With very little prep and minimal clean-up required, you’ll surely be adding this dish to your family’s weeknight supper schedule.

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Ingredients

2
boneless, skinless chicken breasts, sliced into thin strips
1
yellow onion, cut into ½-inch pieces
1
red onion, cut into ½-inch pieces
1
red pepper, seeded and cut into ½-inch strips
1
yellow pepper, seeded and cut into ½-inch strips
¼
cup extra-virgin olive oil
2
tsp chili powder
2
tsp paprika
tsp ground cumin
½
tsp granulated garlic powder
¼
tsp sea salt
tsp ground black pepper
4
to 6 tortillas
1
avocado, diced
cup fresh cilantro, roughly chopped
1
lime, cut into wedges
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Directions

Step 1

Preheat the oven to 375ºF. On a large rimmed baking sheet, add chicken, onions, peppers, oil, chili powder, paprika, cumin, granulated garlice powder, salt and pepper. Toss well.

Step 2

Bake for 25 minutes, or until chicken is cooked through and vegetables are tender. Stack tortillas and wrap securely in foil.

Step 3

Remove cooked chicken and vegetable mixture from oven and make a clearing to add on tortilla package.

Step 4

Set oven to broil. Return sheet pan with chicken and vegetable mixture and tortilla package to oven. Broil for about 2 minutes, until chicken and vegetables are slightly crisped and tortillas are warmed through.

Step 5

Unwrap tortilla package. Build fajitas in tortillas with chicken and vegetable mixture, avocado, cilantro and a squeeze of lime. Serve.

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