Whether you’re doing a dry month or just taking a step back on your alcohol consumption, this tea-based cocktail is one that’ll have you coming back for more. The Earl Grey adds notes of bergamot which pair beautifully with the Seedlip’s Spice 94. Balanced with the sweetness from the maple syrup and tartness from the pomegranate juice, it’s safe to say that this foamy non-alcoholic bevy will be a crowd-pleaser. Cheers!
If you want to make this a true cocktail, sub in your favourite gin for the non-alcoholic spirit.
Add brewed earl grey tea, Seedlip Spice 94, lemon juice, maple syrup, egg white and pomegranate juice into a cocktail shaker and dry-shake vigorously for at least 10 seconds.
Add ice and shake again until well-chilled.
Strain into a chilled coupe.
Garnish with loose earl grey tea leaves and enjoy!