4h 15 min
When you’re craving a sweet-tart, refreshing margarita but don’t want the alcohol, break out your blender and start here.
cup fresh lime juice
cup fresh orange juice
cup light agave syrup
cup ice cubes
cup chilled lime seltzer
Combine the lime juice, orange juice and agave in a spouted measuring cup. Pour into a 12-compartment ice cube tray and freeze until solid, at least 4 hours and up to overnight.
Pour the salt into a small dish. Dip the rims of 2 glasses in water, then dip the rims in the salt to coat.
Combine the ice cubes, seltzer and frozen juice cubes in a blender and blend on high until smooth and pourable. Pour into the prepared glasses and serve immediately.