This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above.
Fill large stove-top pot with water and bring to a boil
Add pasta to boiling water and cook according to instructions.
Drain and let cool.
In food processor grate carrot and celery.
Combine Carrot, celery, onion, pickles, Miracle Whip, mayonnaise, pepper, mustard, sugar and salt.
Combine mixture with cooled macaroni and toss.
Cover and refrigerate while chicken is cooking.
Preheat oven to 400 F.
Make coating mixture of the following ingredients: Flour, baking powder, tomato cup-a-soup, paprika, dry Italian dressing mix, kosher salt and pepper.
Dip drumsticks in egg white, then coating mixture.
Spray baking pan with cooking spray. Place coated drumsticks on pan.
Place in preheated oven on lower central rack.
Set timer for 50 minutes.
Arrange veggies on plate. Serve with ranch dressing.