Isarn-style grilled beef salad mixed with Thai herbs, such as lemongrass, mint leaves, saw-leaf, cilantro, and hot chilies. Enhanced with fish sauce, toasted rice powder and lime.
Prepare and organize all fresh herbs and seasonings.
Grill the steak for 2 minutes – one minute on each side; roast at 500° F. in an oven on one side for 5 minutes; then turn the meat over and continue to roast for another 5 minutes.
Slice into thin slices.
Mix with herbs and season with dried hot chilies, roasted rice powder, fish sauce, lime juice and sugar.