ADVERTISEMENT

Nutella Brownies

Nutella Brownies
PREP TIME
20 min
COOK TIME
35 min
YIELDS
16 servings

Courtesy of RICARDO Magazine.

ADVERTISEMENT

Ingredients

½
cup (125 mL) unbleached all-purpose flour
¼
tsp salt
2
eggs
1
cup (250 mL) Nutella or other chocolate-hazelnut spread
½
cup (125 mL) brown sugar
1
tsp (5 mL) brown sugar
1
tsp (5 mL) vanilla extract
½
cup (125 mL) melted unsalted butter, cooled slightly
ADVERTISEMENT

Directions

Step 1

With the rack in the middle position, preheat the oven to 170°C (325°F). Line the bottom of a 20-cm (8-inch) square cake pan with parchment paper, letting paper extend over two opposite sides. Butter the two other sides.

Step 2

In a bowl, combine flour and salt. Set aside.

Step 3

In another bowl, beat eggs, hazelnut spread, brown sugar and vanilla extract with an electric mixer until smooth, about 2 minutes. With the mixer on low speed, add flour mixture, alternating with melted butter.

Step 4

Scrape batter into the cake pan. Bake until a toothpick inserted in the centre comes out with a few crumbs attached (not completely clean), 35 to 40 minutes.

Step 5

Cool in the pan for about 2 hours. Unmould and cut into squares.

Step 6

Serve warm or at room temperature.

Rate Recipe

My rating for Nutella Brownies
ADVERTISEMENT