ADVERTISEMENT

Oat Pancakes

Oat Pancakes
PREP TIME
15 min
COOK TIME
10 min
YIELDS
3 servings

Hearty, plump pancakes full of oaty goodness.

ADVERTISEMENT

Ingredients

1
cup unbleached all-purpose flour
2
Tbsp oat bran
1
Tbsp baking powder
3
Tbsp dark brown sugar
¼
tsp Fine sea salt
1 ¼
cups buttermilk
cup quick oats
1
large egg
3
Tbsp vegetable oil
¼
tsp vanilla
ADVERTISEMENT

Directions

Notes

If you don't have buttermilk you can substitute using regular milk and add 2 Tbsp. of vinegar to the milk. For my family of five, I double the recipe which makes approximately 16 pancakes.

Step 1

Stir together flour, oat bran, baking powder, brown sugar and salt. Make sure to press out any sugar lumps against side of bowl.

Step 2

In separate bowl beat egg, add buttermilk, vegetable oil, vanilla and quick oats. Stir well. And let stand for 5 minutes.

Step 3

Make a well in center of dry ingredients and slowly pour in the milk mixture.

Step 4

Stir well and set aside for 5 minutes.

Step 5

Heat pancake grill to medium high.

Step 6

Drop 1/4 cupfuls of batter onto hot oiled grill. Batter will be thick.

Step 7

Turn pancakes over once they bubble on surface and edges look cooked.

Step 8

Lightly brown the other side and serve with toppings of your choice.

Rate Recipe

Be the first to rate Oat Pancakes
ADVERTISEMENT