When you crumble the Golden Raisin Oat Bars, it makes a perfect topping for a fruit cobbler.
Base for Golden Raisin Oat Bar
Topping for Golden Raisin Oat
Preheat oven to 350 degrees F. and line a 9-inch square pan with parchment so that it hangs over the sides.
For base, stir melted butter and sugars together. Add flour, oats, cinnamon and salt and bland. Press mixture into prepared pan and bake for 15 minutes, until browned. Allow to cool.
For topping, beat eggs and sugar with electric beaters until fluffy. Fold in flour, baking powder and cinnamon, then stir in raisins and coconut. Spread over cooled base and bake for 20 to 25 minutes, until golden brown. Cool before cutting into bars. Use as a topping for cobblers.
Preheat oven to 375 degrees F.
Toss cranberries, pears and 2/3 cup sugar.
Spoon fruit mixture to ramekins or individual baking dishes (makes 4 to 6 depending on size of dish). Crumble leftover Golden Raisin Oat Bars on top of fruit. Place ramekins on a baking sheet and bake 25 to 30 minutes, until fruit juices are bubbling. Serve warm.