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Oatmeal Maple Scones

Food Network Canada

100% pure maple syrup is available at most supermarkets; also look for vendors at your local farmer’s market. Maple syrup and strawberries go well together, so strawberry jam on these scones is just perfect. Makes 6-8 large scones. Recipe from As Fresh as it Gets, courtesy of Arsenal Pulp Press.

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Ingredients

Scones

2 ¼
cup all-purpose flour
½
cup rolled oats
1
Tbsp baking powder
1
Tbsp brown sugar
1
tsp salt
1
cup cold, unsalted butter, cubed
¼
cup buttermilk
¼
cup 100% pure maple syrup
2
large eggs
1
tsp vanilla extract

Glaze

cup icing sugar
¼
cup 100% pure maple syrup
½
tsp vanilla extract
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Directions

Step 1

Preheat oven to 375°F (190°C).

Step 2

In a large bowl or food processor, combine the flour, rolled oats, baking powder, brown sugar, and salt, and mix well. Add the butter and mix until the butter resembles peas.

Step 3

In a separate bowl, combine the buttermilk, maple syrup, eggs, and vanilla and add to the flour mixture. Combine until just mixed.

Step 4

Knead the dough until smooth, then roll out into a disk 3 3/4 inches tall.

Step 5

Using a 3-inch round cutter, cut scones and place on a baking tray.

Step 6

Bake for 30 to 35 minutes, or until golden brown.

Step 7

While the scones are baking, in a bowl, combine the icing sugar, maple syrup, and vanilla.

Step 8

Remove scones from the oven and let cool for about 5 minutes, then drizzle glaze on top of each scone.

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