Name: Okanagan Valley Fruit Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: ½ honeydew melon; 2 apples, sliced; 2 pears, sliced; 2 peaches, sliced; 1 ½ cup (375 ml) pitted cherries, halved; 2 plums, quartered; 3 apricots, quartered; 2 Tbsp (30 ml) honey; ¼ cup (60 ml) raw apple juice; 2 tsp (10 ml) fresh tarragon, chopped; 4 Canadian Bocconcini, quartered

Prep Time

20 min

Yields

6 servings

Pretty, summer-y fruit salad with delicious bocconcini. Brought to you by Dairy Farmers of Canada

ingredients

honeydew melon

apples, sliced

pears, sliced

peaches, sliced

1 ½

cup (375 ml) pitted cherries, halved

plums, quartered

apricots, quartered

Tbsp (30 ml) honey

cup (60 ml) raw apple juice

tsp (10 ml) fresh tarragon, chopped

Canadian Bocconcini, quartered

Ingredient Substitution Guide

directions

Step 1

Using a melon baller, scoop out balls from melon.

Step 2

In a large bowl, mix fruit, honey, apple juice and tarragon.

Step 3

Add Bocconcini and toss gently.

Step 4

Let macerate a few minutes, then serve.

Step 5

Cheese Alternatives: Canadian Cottage cheese, Ricotta

breakfast
cheese
dessert
fruit
kid-friendly

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Okanagan Valley Fruit Salad

ingredients

directions

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