Scrub potatoes and peel if you must.
Slice potatoes into four pieces and cover with cold water in a large stove-top pot.
Bring to a boil, and then reduce heat to medium. Cook until tender.Meanwhile…
Brown beef in a large stove top pot at med-high heat.
When beef is no longer pink, add onion flakes, tomatoes with juice, corn and spice.
Stir to combine.
Reduce heat to a simmer stirring occasionally.
Rinse broccoli in a colander.
Place in microwave safe pot with lid.
Add 2 Tbsp water, cover and microwave at high 4 minutes.
When potatoes are cooked, drain in a colander and return to pot.
Add butter, milk and spice.
Whip until smooth, using a hand masher or electric beaters.
When dinner is just about ready to serve, re-heat broccoli for one more minute.
Add butter if you must.