Prep Time
10 min
Cook Time
45 min
Yields
6 servings
Hearty tomato soup, just like you remember when you were a kid!
Recipe courtesy of The Burnt Tongue. Image courtesy of Silvia Bogdanski.
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ingredients
2
Tbsp unsalted butter
1
yellow onion, sliced
3
clove garlic, minced
50
oz canned tomatoes with juices
2
cup chicken stock
¼
cup 35% cream
salt and pepper, to taste
1
cup Arborio rice, cooked
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directions
Step 1
Melt butter over medium heat in pot. Add onions and garlic, cook for five minutes until onions soften.
Step 2
Add tomatoes and stock. Bring to boil and reduce heat. Simmer for 40 minutes stirring periodically.
Step 3
Remove from heat and purée until very smooth with either an immersion blender or regular blender.
Step 4
Add cream, rice and adjust seasonings with salt and pepper.