Name: Olive Oil Blondies with Chocolate Frosting
Prep time: 90 min
Total time: 90 min
Yield: 9
Ingredients: Nonstick cooking spray, for the pan; 2 cups flour; 2 cups lightly packed dark brown sugar; 1 tsp kosher salt; ¾ tsp baking powder; 1 cup olive oil; 2 tsp vanilla extract; 3 large eggs; 1 ½ cups confectioners' sugar; ½ cup (1 stick) unsalted butter, at room temperature; ½ cup cocoa powder; 2 tbsp heavy cream; 1 tsp vanilla extract; 1 pinch kosher salt; Sprinkles, for topping, optional

Prep Time

1h 30 min

Yields

Yields 9 large blondies.

ingredients

Blondies

Nonstick cooking spray, for the pan

cups flour

cups lightly packed dark brown sugar

tsp kosher salt

tsp baking powder

cup olive oil

tsp vanilla extract

large eggs

Frosting

1 ½

cups confectioners' sugar

cup (1 stick) unsalted butter, at room temperature

cup cocoa powder

tbsp heavy cream

tsp vanilla extract

pinch kosher salt

Sprinkles, for topping, optional

Ingredient Substitution Guide

directions

Step 1

Preheat the oven to 350ºF. Grease an 8-inch square pan with cooking spray and line with parchment paper.

Step 2

In a large bowl, whisk together the flour, brown sugar, salt and baking powder. In a separate bowl, whisk together the olive oil, vanilla and eggs. Stir the wet ingredients into the dry ingredients and pour the mixture into the pan, spreading it out evenly.

Step 3

Bake until the center is set; begin checking for doneness at 35 minutes. Let cool in the pan on a rack for 10 minutes, then remove to the rack and cool completely.

Step 4

Use an electric mixer to beat together the confectioners’ sugar, butter, cocoa powder, heavy cream, vanilla and salt.

Step 5

Spread the frosting on the blondies, top with sprinkles (if desired) and cut into squares. Store in an airtight container in the fridge for up to a week.

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Olive Oil Blondies with Chocolate Frosting

ingredients

Blondies

Frosting

directions

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